What I Learned This Week For April 25 2014

By Mike Maddaloni on Friday, April 25, 2014 at 10:10 PM with 0 comments

The back of one of my tax receipts, which I had long digitized and set to my accountant, served as the log of my learnings for this week. Where I didn’t learn anything from the receipt, I wondered why we still have paper receipts for taxes, or why we don’t have a flat tax and just fill out a postcard like Steve Forbes suggested. But I digress.

  • photo of the Chicago Athletic Association buildingWith new or refurbished windows covered in plastic in place, plus the lack of noise pollution from building materials being dumped down a metal chute subsided, it is my presumption the rehab of the former Chicago Athletic Association into a boutique hotel has now begun. The yet-named hotel, to be owned by a member of the Pritzker family, who know a thing or 2 about hotels, will be a welcome addition to the Loop neighborhood of Chicago. So is the ceasing of almost 9 months of the dumping of building materials down the metal chute! I look forward to the opening of the hotel and neighborhood room discounts.
  • The colder than normal spring here in the Midwest, including a snowstorm the Thursday before Easter, timed just right for me to experience first-hand the process of converting maple tree sap into maple syrup. From trees tapped to boiling down of over 200 gallons of the clear liquid to make only about 5 gallons of syrup, for this guy who grew up in New England and has roots in Vermont it was the first time I really saw it first-hand. Click on the links above to see Vine videos of the sugaring process. Special thanks to Brent of Heikkinen Farms for the grand tour!
  • Bourbon is the new bacon.
  • The very people who could benefit from crowd-sourced fundraising, and have some of the most compelling stories which would warrant the contributions, are probably the least likely to be aware of it or know how to go about the process.
  • Motorola Mobility debuted its new headquarters in Chicago’s Merchandise Mart this past week. But as its staff has shrunk under the ownership of Google, and with it being sold to China’s tech giant Lenovo, how many people will really end up working there? Only time will tell.
  • Simple video editing, such as what I did with last week’s Trump game video, was a chore on the PC. I did not want to learn a full video editing suite as I did not need all of that capability. After trying literally 6 different tools, I found something decent with Any Video Converter. What I learned here is simple: I need a Mac!
  • In thinking about team cohesiveness and collaboration I recalled a great sports analogy - 25 players, 25 cabs, which was a term applied to Boston Red Sox teams of old, ones which never won a World Series. When you bond and spend time together above and beyond just the task at hand, you gain a greater understanding of each other, and this makes your bond as a team stronger. Not to mention winning 3 World Series trophies in the last decade.
  • I continue to be reminded of a phrase once told me by a wise man, that it’s easier to get someone to quit than it is to fire them.
  • This past week cereal giant General Mills changed its privacy policy on its Web site to attempt to bind customers who interact with them online to arbitration in the event they attempt to sue them. No sooner did this come out did the Internet flurry with comments on how impractical (aka dumb) this truly was, and they later backed down from it and reverted to their previous privacy policy. I could go on about this but reading this analysis on General Mills’ move by Shel Holtz says pretty much what I would have said myself.
  • Now that I have a way of doing simple video editing, namely splicing and cropping, here’s another gem from my past that I discovered from one of my old VHS tapes. Here I am interviewed by a local TV station in April, 1989 for a softball marathon at my alma mater. In watching this I observed a few things, namely that I had a lot of hair back then, and you don’t see reporting like this anymore today. You can watch my TV interview on YouTube or it is embedded below.


This is from The Hot Iron, a journal on business and technology by Mike Maddaloni.


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