The Hot Iron

A journal on business, technology and occasional diversions by Mike Maddaloni

Sunday, June 08, 2008

Jelk’s Coffee Tasting

photo of brewed Jelk's CoffeeAfter I reviewed Joffrey’s Coffee a few weeks back, I was contacted by the folks at Jelk’s Coffee who offered me a sample of their coffee.  As my demand for coffee has not changed, and I am always up for trying new things, I took them up on their offer.

As I mentioned I like stronger coffees, they sent me a whole pound of their Louisiana Blend.  It is described on their Web site as their “house blend with a twist-darker roasted so this spicy tasting beverage is a true connoisseurs’ coffee.” As I would never say I have a delicate palate (ask my wife) a coffee has to be over the top with flavor for me to consider it spicy.  So I put it to the test, and I had enough of the pre-ground coffee to load up my Cuisinart Grind and Brew for a week.

Verdict – I liked it.  It had a bold taste but overly strong or bitter.  It has a smooth finish and no aftertaste, a bad byproduct of some of the stronger coffees I have had.  It also has sufficient caffeine and kept me running through the week!

Jelk’s has a whole line of traditional roasts and flavored coffees, as well as Southern-style sauces and all kinds of food products and accessories.  Thanks to the folks at Jelk’s for a week of tasty fuel!


Posted by Mike Maddaloni on 06/08/08 at 04:00 AM
Business • (2) Comments • (0) TrackbacksPermalink


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photo of Mike Maddaloni of Dunkirk Systems

The Hot Iron strives to present unique content and perspective on business, technology and other topics by Mike Maddaloni, founder and president of Dunkirk Systems, an Internet consulting firm based in Chicago.

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